How about a fresh batch of beignets? Keep ‘em coming till you pass out? Well, maybe not that many. We plan on serving up some delicious man-catchin’ beignets' - but in a tea! After all, we have heard the quickest way to a man’s heart is through his stomach.
To perfectly capture the essence of specialty beignets, we start with a base of caramel flavored oolong tea. The roasted oolong tea leaves with caramel really taste like fried pastry dough; we also add a hint of coconut and vanilla to sweeten the deal. Just like real beignets, if you add a little sugar more of the flavors will come out!
Use one heaping teaspoon per 8 oz cup of water
Let steep 3-4 minutes in hot water 200° (just under boiling) longer steep times will bring out more bitterness
Ingredients
Oolong tea, hazelnut brittle pieces, black tea, almonds, pearl salt, flavor, sweet coconut shreds, vanilla pieces, licorice root, calendula.
