Pour a hot cup of the best dessert smells of a Mexican Christmas! When thinking of Christmas in Mexico, the most alluring flavor has to be the classic cinnamon churro (aside from tamales of course!). To recreate this taste, we mixed the naturally creamy rooibos with cinnamon and vanilla and then added in a bit of almond for a sweet, nutty horchata taste. The tea also has just a touch of hibiscus in the blend as a festive Christmas color accent to the leaves.
On the tea label, you can see inspiration from the Mexico Pavilion decorated with bright red poinsettias during the International Festival of the Holidays. You can also find lots of classic Mexican desserts in the border including concha, flan, tri-color polvorones (cookies), puerquitos (gingerbread pigs), and galletas de grageas (sprinkle cookies).
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โข Use one heaping teaspoon per 8 oz cup of water
โข Let steep 5-8 minutes in hot water 208ยฐ (boiling)
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โข rooibos, cinnamon, apple, hibiscus, flavor, almonds, mistletoe
โข caffeine free
